A lot of the benefits of polyphenols

We all know, a lot of tea on human health effects, but the most important tea polyphenols is a health matter. Polyphenols in tea are the main components of health care functions, it is not the name of a single substance, but the tea polyphenols in general, including flavanols, anthocyanins, flavonoids, flavonol and Phenolic, etc. Yan catechins which accounts for about 80%, the extraction mixture called polyphenols, including the following forms of catechin: BC, EGC, ECg and EGCg and so on. Tea polyphenols have antioxidant and anti-aging, blood fat and a series of good pharmacological features. Provisions can be used for filling of pastry, oil and ham, meat and fish products, and fried foods, instant noodles, greasy sauce, etc., as additives. Other polyphenols also be used as natural food antioxidants, cardiovascular disease drug. In addition, tea polyphenols also has strong antioxidant and physiological activity, the body free radical scavenger. Polyphenols are water-soluble material, use it to wash your face to remove oily face, astringent, with disinfection, sterilization, anti-aging skin, reduce ultraviolet radiation in sunlight on the skin damage and other effects. TP also has a strong convergence effect on pathogenic bacteria, viruses can significantly inhibit and kill the effect on the anti-inflammatory diarrhea had a marked effect. Application of tea, many medical units in the treatment of acute and chronic disease agents, amoebiasis disease, the cure rate was 90%.