Pyroglutamic Acid

Pyroglutamic acid is an amino acid that is found in small amounts in the body and also in foods, such as meat, soya, fruit and vegetables. Researchers have found that it possesses brain-boosting properties without causing harmful side effects. Within just two weeks of supplementing with pyroglutamic acid, Adam found that his tiredness and memory loss had significantly improved. And DL-Pyroglutamic-Acidis one of Pyroglutamate derivatives.

In addition, A research has shown that pyroglutamic acid may have benefits for Alzheimer's patients. Typically, Alzheimer's patients tend to have low levels of acetylcholine in their brains. These low levels of acetylcholine (ACh) contribute to the progression and degradation of the neural pathways in Alzheimer's patients. Studies with these patients have shown that pyroglutamic acid helps to increase Ach levels in the brain and thus may decrease the progression and severity of the disease.

All in all, evidence suggests that pyroglutamic acid plays an important role in the preservation of the important brain transmitter acetylcholine and oxygenation in the brain. The presence and prolonged existence of this neurotransmitter ACh in the brain shows enhancement in patient memory.
DL-Pyroglutamic-Acid