Tea in phenols

Tea in our daily life plays a major role, tea is not only the finest drinking food also is very powerful anti-cancer health food,
Tea in a lot of phenols, including flavanols are kind, anthocyanins class, flavonoids, flavonols classes and phenolic acids, etc., which collectively referred to as tea polyphenols, among them with flavanol kind material (catechin) is most important. Tea polyphenols also called tea tanning or tea tea aroma is formed tannin, the main ingredient in tea is one of the main component that has sanitarian function of one.
Tea polyphenols pharmacological functions: strong eliminate harmful free radicals function, anti-aging, resist radiation function, the inhibition of cancer cells, antimicrobial antiseptic effect, to HIV inhibition, for smokers have benefits, can clean lungs nicotine.